Description
No-carb paleo cloud rounds. Fresh out of the oven, they are fluffy and light. Storing them overnight in a plastic bag adds some elasticity to them so they become more bread-like.The rounds will rise and fall a bit during the bake, but they don’t run and flatten only slightly depending on how long you whipped the whites.
Ingredients
- 2 tablespoons cream cheese
- 2 eggs, separated
- ΒΌ teaspoon baking powder
Instructions
- Preheat oven to 300 degrees F (150 degrees C). Line a baking sheet with parchment paper.
- Place cream cheese in a microwave-safe bowl and warm in the microwave at 10-second intervals until softened
- about 30 seconds. Cool to room temperature
- about 5 minutes. Mix in egg yolks until smooth.
- Place egg whites and baking powder in a glass
- metal
- or ceramic bowl; beat together until stiff peaks form.
- Fold yolk mixture gently into egg whites until batter is just combined and light yellow in color.
- Scoop batter into 4-inch rounds on baking sheet
- flattening peaks with the back of the spoon.
- Bake in the preheated oven until golden brown
- 17 to 20 minutes.
Prep Time: 10 mins
Cook Time: 17 mins
Total Time: 32 mins
Servings: 8