Description
A good choice if the school or church asks you to bring dessert. Kind of like Dutch apple pie.
Ingredients
- 1 ½ cups all-purpose flour
- 1 ½ tablespoons white sugar
- ½ cup shortening
- ¼ teaspoon salt
- ½ teaspoon baking powder
- 2 egg yolks, beaten
- 4 tablespoons water
- 8 apples – peeled, cored and cut into thin wedges
- 2 tablespoons lemon juice
- 2 tablespoons all-purpose flour
- 1 ¾ cups white sugar
- ½ teaspoon ground cinnamon
- 2 tablespoons butter
- 1 cup all-purpose flour
- 1 teaspoon ground cinnamon
- ⅔ cup brown sugar
- ⅔ cup butter
Instructions
- Preheat oven to 350 degrees F (175 degrees C.) In a large bowl
- combine flour sugar
- salt and baking powder. Cut in shortening until mixture resembles coarse crumbs. Mix egg yolk and water together and mix into flour until it forms a ball. Roll out to fit the bottom of a 10×15 inch pan.
- In a large bowl
- combine apples
- lemon juice
- 2 tablespoons flour
- sugar and cinnamon. Pour filling into pie crust and dot with 2 tablespoons butter.
- In a medium bowl
- combine 1 cup flour
- 1 teaspoon cinnamon
- 2/3 cup brown sugar and 2/3 cup butter. Cut in the butter until crumbly
- then sprinkle over apples.
- Bake in the preheated oven for 60 minutes
- or until topping is golden brown.
Prep Time: 30 mins
Cook Time: 1 hr
Total Time: 1 hr 30 mins
Servings: 15