Description
I wanted to get more fish in our diet, so I experimented with different flavorings for salmon steaks. This combination seemed to always be especially delicious with a risotto and vegetable side.
Ingredients
- 2 salmon steaks
- 1 tablespoon dried Italian seasoning
- 1 teaspoon crumbled dried thyme
- 1 teaspoon crushed dried rosemary
- salt and pepper to taste
- 1 tablespoon fresh lime juice
Instructions
- Preheat an outdoor grill for medium heat and lightly oil grate.
- Season one side of each steak with the Italian seasoning
- thyme
- rosemary
- salt
- and pepper.
- Lay the steaks with the seasoned-side down on the prepared grill. Cook on grill until the flesh flakes
- turning once
- 7 to 8 minutes. Sprinkle each steak with lime juice to serve.
Prep Time: 5 mins
Cook Time: 8 mins
Total Time: 13 mins
Servings: 2