Description
I had a craving for chocolate chip cookies with caramel chunks. All I had on hand for salt was coarse salt and, much to my surprise, the result was delicious.
Ingredients
- 3 cups all-purpose flour
- 1 teaspoon baking soda
- 1 teaspoon coarse salt
- 1 ¾ cups brown sugar
- 1 cup unsalted butter, softened
- ¼ cup white sugar
- 2 eggs
- 2 teaspoons vanilla extract
- 2 cups chocolate chips
- 18 unwrapped caramel candies (such as Werther’s®), each cut into 6 pieces
Instructions
- Preheat oven to 350 degrees F (175 degrees C).
- Whisk flour
- baking soda
- and salt together in a bowl.
- Beat brown sugar
- butter
- and white sugar together in a bowl using an electric mixer until creamy. Beat eggs
- 1 at a time
- into butter mixture until blended; beat in vanilla extract. Stir flour mixture into butter mixture until dough is just combined; fold in chocolate chips.
- Divide dough into thirty six 2 tablespoon-size balls; arrange on a baking sheet. Press 3 caramel pieces into each dough ball.
- Bake in the preheated oven until edges are golden brown
- 13 to 15 minutes. Transfer cookies to a wire rack to cool.
Prep Time: 15 mins
Cook Time: 15 mins
Total Time: 30 mins
Servings: 36