Description
This wonderful and authentic-tasting Thai dessert is as good, if not better, than any sweet sticky rice with Mango available in Thai restaurants.
Ingredients
- 1 ½ cups uncooked short-grain white rice
- 2 cups water
- 1 ½ cups coconut milk
- 1 cup white sugar
- ½ teaspoon salt
- ½ cup coconut milk
- 1 tablespoon white sugar
- ¼ teaspoon salt
- 1 tablespoon tapioca starch
- 3 mangos, peeled and sliced
- 1 tablespoon toasted sesame seeds
Instructions
- Combine water and rice in a saucepan. Bring to a boil
- cover
- and reduce heat to low. Simmer until water is absorbed
- 15 to 20 minutes.
- While the rice cooks
- combine 1 1/2 cups coconut milk
- 1 cup sugar
- and 1/2 teaspoon salt in another saucepan. Bring to a boil over medium heat; remove from the heat and set aside.
- Stir cooked rice into coconut milk mixture. Cover and allow to cool for 1 hour.
- Make a sauce by combining 1/2 cup coconut milk
- 1 tablespoon sugar
- 1/4 teaspoon salt
- and tapioca starch in another saucepan; bring to a boil.
- Place coconut rice on a serving dish and arrange mangos on top. Pour sauce over mangos and rice. Sprinkle with sesame seeds.
Prep Time: 10 mins
Cook Time: 20 mins
Total Time: 1 hr 30 mins
Servings: 4