Description
Deep fried corn nuggets–make ’em at home!
Ingredients
- 1 (11 ounce) can creamed corn
- 1 (11 ounce) can whole kernel corn, drained
- ½ cup yellow cornmeal
- ½ cup all-purpose flour
- 1 egg white
- 2 tablespoons milk
- salt and pepper to taste
- 3 cups vegetable oil for deep frying
Instructions
- In a medium bowl
- stir together the creamed corn and drained whole kernel corn. Line a baking sheet with aluminum foil
- and coat with vegetable oil or cooking spray. Drop spoonfuls of the corn mixture onto the sheet
- and freeze until firm
- about 3 hours.
- Heat one inch of oil to 350 degrees F (175 degrees C) in a large deep skillet
- or fill a deep-fryer with oil as directed by the manufacturer.
- Mix together the cornmeal
- flour
- egg white
- milk
- salt and pepper in a medium bowl. Dip frozen corn nuggets in the batter
- and quickly fry in hot oil until golden brown. Remove to paper towels to drain.
Prep Time: 20 mins
Cook Time: 15 mins
Total Time: 35 mins
Servings: 20