Description
Quick, juicy burgers. My friends and I eat them at least once a week!
Ingredients
- 2 cloves garlic, minced
- 6 tablespoons olive oil
- ½ teaspoon dried thyme
- 2 tablespoons balsamic vinegar
- salt and pepper to taste
- 4 large portobello mushroom caps
- 4 hamburger buns
- 1 tablespoon capers
- ¼ cup mayonnaise
- 1 tablespoon capers, drained
- 1 large tomato, sliced
- 4 leaves lettuce
Instructions
- Turn on broiler
- and adjust rack so it is as close to heat source as possible.
- In a medium-size mixing bowl
- mix together garlic
- olive oil
- thyme
- vinegar
- salt and pepper.
- Put the mushroom caps
- bottom side up
- in a shallow baking pan. Brush the caps with 1/2 the dressing. Put the caps under the broiler
- and cook for 5 minutes.
- Turn the caps
- and brush with the remaining dressing. Broil 4 minutes. Toast the buns lightly .
- In a small bowl
- mix capers and mayonnaise. Spread mayonnaise mixture on the buns
- top with mushroom caps
- tomato and lettuce.
Prep Time: 8 mins
Cook Time: 9 mins
Total Time: 20 mins
Servings: 4