Description
This sweet and spicy corn bread is perfect for a Mexican meal or grilled food.
Ingredients
- 1 cup cornmeal
- 1 cup all-purpose flour
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- 1 teaspoon salt
- ½ cup buttermilk
- ½ cup beer (brown ale- or pilsner-style)
- ½ cup butter, melted
- 2 eggs, beaten
- ⅓ cup white sugar
- 4 green onions, chopped
- 1 fresh jalapeno pepper, chopped
Instructions
- Preheat oven to 400 degrees F (200 degrees C). Grease a loaf pan.
- Whisk cornmeal
- flour
- baking powder
- baking soda
- and salt in a large bowl.
- Mix buttermilk
- beer
- and melted butter in a separate bowl; gradually stir into the cornmeal mixture to incorporate into a batter. Add eggs and sugar to the batter; stir. Fold green onions and jalapeno pepper through the batter; pour into prepared loaf pan.
- Bake in the preheated oven until a knife inserted into the center comes out clean
- 30 to 35 minutes. Cool in the pan for 10 minutes before removing to cool completely on a wire rack.
Prep Time: 10 mins
Cook Time: 30 mins
Total Time: 50 mins
Servings: 8