Description
This is one of our favorites. It is so easy and is great to serve to company. Great with French bread and salad.
Ingredients
- 3 skinless, boneless chicken breasts
- 1 (8 ounce) package spaghetti
- 1 (10.75 ounce) can condensed cream of chicken soup
- 1 (10 ounce) can diced tomatoes with green chile peppers
- 1 pound processed cheese food (eg. Velveeta)
- salt and pepper to taste
- 1 pinch garlic powder
Instructions
- Boil chicken in a large pot of salted water. When chicken is done
- remove from pot
- keeping water/broth at a boil. Shred chicken and set aside. Put spaghetti in boiling chicken broth and cook for 8 to 10 minutes
- until al dente. When done
- drain broth.
- Return pot with cooked spaghetti to stove
- put over low heat. Add shredded chicken
- soup
- diced tomatoes with chile peppers and cheese. Season with salt
- pepper and garlic powder to taste. When cheese is melted
- dinner is ready!
Servings: 9