Description
Very flavorful and spicy. You’ll never know it’s a healthy dish. You can also add some cut up grilled chicken – wonderful!
Ingredients
- 12 ounces dry fettuccine pasta
- 2 red bell peppers, julienned
- 3 cloves garlic, minced
- ¾ teaspoon cayenne pepper
- 1 cup reduced fat sour cream
- ¾ cup chicken broth
- ¾ cup grated Parmesan cheese
- salt and pepper to taste
Instructions
- Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.
- Meanwhile
- spray cooking oil in a large skillet and saute red bell peppers
- garlic and cayenne pepper over medium heat for 3 to 5 minutes.
- Stir in sour cream and broth; simmer uncovered for 5 minutes. Remove from heat and stir in cheese.
- Toss hot pasta with sauce and season with salt and pepper to taste; serve.
Prep Time: 5 mins
Cook Time: 10 mins
Total Time: 15 mins
Servings: 4