Description
When we need cookies in a snap, this is our best go-to recipe – easy, fast and super delicious!
Ingredients
- 1 cup KRAFT Smooth Peanut Butter
- ½ cup white sugar
- 1 egg
Instructions
- Preheat the oven to 325 degrees F (165 degrees C).
- Mix together peanut butter
- sugar
- and egg in a large bowl until well blended.
- Roll dough into 24 balls; place 4 inches apart on ungreased baking sheets. Flatten each ball with the back of a fork.
- Bake in the preheated oven until lightly browned
- about 20 minutes; do not overbake. Cool on the baking sheets for 5 minutes
- then transfer to wire racks to cool completely.
Prep Time: 5 mins
Cook Time: 20 mins
Total Time: 30 mins
Servings: 24