Spinach and Feta Pita Bake

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Description

This is great as a party appetizer or a full meal. Tasty, full of flavor and good for you. The crunchy crust is what I really like! You can play with the veggie toppings and cheeses for a great meal that is fast and delicious! Our favorite quick meal!

Ingredients

  • 1 (6 ounce) tub sun-dried tomato pesto
  • 6 (6 inch) whole wheat pita breads
  • 2 roma (plum) tomatoes, chopped
  • 1 bunch spinach, rinsed and chopped
  • 4 fresh mushrooms, sliced
  • ½ cup crumbled feta cheese
  • 2 tablespoons grated Parmesan cheese
  • 3 tablespoons olive oil
  • ground black pepper to taste

Instructions

  1. Preheat the oven to 350 degrees F (175 degrees C).
  2. Spread tomato pesto onto one side of each pita bread and place them pesto-side up on a baking sheet. Top pitas with tomatoes
  3. spinach
  4. mushrooms
  5. feta cheese
  6. and Parmesan cheese; drizzle with olive oil and season with pepper.
  7. Bake in the preheated oven until pita breads are crisp
  8. about 12 minutes. Cut pitas into quarters.

Prep Time: 10 mins

Cook Time: 12 mins

Total Time: 22 mins

Servings: 6

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