Description
I like to add Italian sausage as a topping on my homemade pizza. Came up with this blend after much experimentation. I fry it all and freeze in portions for use as pizza topping. It’s ground pork with all fixings to make a simple sausage you can prepare at home.
Ingredients
- 1 teaspoon ground black pepper
- 1 teaspoon dried parsley
- 1 teaspoon Italian-style seasoning
- ½ teaspoon garlic powder
- ⅛ teaspoon crushed red pepper flakes
- ¾ teaspoon crushed anise seeds
- ½ teaspoon paprika
- ½ teaspoon dried minced onion
- 2 teaspoons salt
- 2 pounds ground pork
Instructions
- In a small bowl
- combine the ground black pepper
- parsley
- Italian-style seasoning
- garlic powder
- crushed red pepper flakes
- anise
- paprika
- minced onion flakes and salt; mix well.
- Place pork in a separate large bowl and add the spice mix to it. Mix this thoroughly with your hands.
- In a large skillet over medium high heat
- saute the seasoned pork for 10 minutes
- or until well browned and crumbly.
Prep Time: 10 mins
Cook Time: 15 mins
Total Time: 25 mins
Servings: 6