Description
Brisket – tender, tasty and oh so easy!
Ingredients
- Roasting bag
- ¼ cup all-purpose flour
- 3 pounds beef brisket
- 1 ¾ fluid ounces liquid smoke flavoring
- ½ teaspoon garlic powder
- 1 (1 ounce) package dry onion soup mix
- 1 teaspoon freshly ground black pepper
Instructions
- Preheat oven to 275 degrees F (135 degrees C).
- Coat the inside of an oven roasting bag with flour. Place brisket inside of bag. Pour liquid smoke over the brisket and sprinkle on garlic powder
- dry onion soup mix
- and ground black pepper. Seal bag. Using a fork
- make two sets of holes in the top of the roasting bag.
- Lay bag in a broiling pan. Bake in a preheated oven for 6 to 8 hours.
Prep Time: 15 mins
Cook Time: 6 hrs
Total Time: 6 hrs 15 mins
Servings: 7