Description
A wonderful, easy, creamy hot dip that even sauerkraut haters love. I often take this to work potlucks because I can assemble it at work. Just throw everything in and stir a few times. Also, it’s delicious when it’s overcooked and kind of dry!
Ingredients
- 1 (16 ounce) jar sauerkraut, drained
- 1 (8 ounce) package cream cheese, softened
- 2 cups shredded Swiss cheese
- 2 cups shredded cooked corned beef
- ¼ cup thousand island dressing
Instructions
- In a slow cooker
- combine the sauerkraut
- cream cheese
- Swiss cheese
- corned beef and thousand island dressing. Cover
- and cook on high for 45 minutes if you’re in a hurry
- low for longer if you’re not
- or just until hot and cheese is melted. Stir occasionally while cooking. Serve with cocktail rye or crackers.
Prep Time: 4 mins
Cook Time: 45 mins
Total Time: 49 mins
Servings: 12