Description
Awesome family recipe for spinach salad dressing! Best served in a classic spinach salad with hard-boiled eggs and bacon. Note: When pouring dressing, do not add the cloves of garlic into the salad as they are just used to flavor the dressing.
Ingredients
- ¾ cup canola oil
- ¼ cup cider vinegar
- 2 cloves garlic, halved
- 2 teaspoons white sugar
- 2 teaspoons dry mustard
- 2 teaspoons salt
- 1 teaspoon ground black pepper
Instructions
- Combine canola oil
- vinegar
- garlic
- sugar
- dry mustard
- salt
- and black pepper in a jar with a tight-fitting lid; cover and shake thoroughly. Refrigerate until flavors blend
- about 1 hour.
Prep Time: 10 mins
Total Time: 10 mins
Servings: 8