White Sauce

Description

I learned to make white sauce in Home Ec too many years ago to count. It can be used as a base for lots of dishes. I use it for macaroni and cheese for my granddaughter.

Ingredients

• 2 tablespoons butter
• 2 tablespoons all-purpose flour
• 1 cup milk

Instructions

1. Melt butter in a small saucepan over medium-low heat. Whisk in flour to form a thick paste; cook and stir until golden in color
2. about 5 to 7 minutes.
3. Whisk in 1 cup milk; cook and stir until thickened
4. about 5 minutes more. Add more milk to reach desired consistency.

Prep Time: 5 mins

Cook Time: 10 mins

Total Time: 15 mins

Servings: 8