Description
Best made a day ahead, this is a great complement to steamed king crab or broiled lobster tails. Any leftover butter can be frozen for future use.
Ingredients
- 1 pound unsalted butter
Instructions
- Melt the butter in the top of a double boiler over just-barely simmering water
- 5 to 7 minutes. Set the melted butter aside to cool slightly
- then skim the foam off the top and discard. Allow the butter to solidify overnight. Drain off any liquid that collects at the bottom. Melt the butter in a microwave-safe glass or ceramic bowl
- and pour into individual bowls before serving.
Prep Time: 20 mins
Cook Time: 10 mins
Total Time: 8 hrs 30 mins
Servings: 8