Description
I am always buying garam masala and it is very expensive, so finally I found this recipe. It is much less expensive than buying the premade product.
Ingredients
- 2 tablespoons coriander seeds
- 1 tablespoon cumin seeds
- 1 tablespoon cardamom seeds
- 1 tablespoon whole black peppercorns
- 1 teaspoon fennel seed
- 1 teaspoon mustard seed
- ½ teaspoon whole cloves
- 2 dried red chile peppers, seeds discarded
- 2 tablespoons ground turmeric
Instructions
- Combine the coriander seeds
- cumin seeds
- cardamom seeds
- peppercorns
- fennel seeds
- mustard seeds
- cloves
- and red chile peppers in a small skillet over medium-low heat. Toast until fragrant
- about 2 minutes.
- Grind the toasted spices in a clean coffee grinder or spice mill to a fine powder. Spoon in the turmeric
- and process to combine. Use immediately
- or store in a sealed jar for up to 1 month.
Prep Time: 15 mins
Cook Time: 2 mins
Total Time: 17 mins
Servings: 20