Description
A skillet version of classic fruit crisp, healthy enough for breakfast! We love to eat this for breakfast in the summer and fall when fruit is abundant. It is a nice alternative to oatmeal if you want to avoid milk. You can substitute butter for coconut oil use different types of fruit: apples, peaches, plums, or nectarines, peeled or unpeeled. Add apple juice if oats are not yet complete and mixture begins to dry out.
Ingredients
- 3 cups rolled oats
- 1 cup sliced almonds
- 1 teaspoon ground cinnamon
- ½ teaspoon salt
- ½ cup coconut oil
- 2 tablespoons coconut oil
- 4 cups sliced apples
- ½ cup honey
- ½ teaspoon ground cinnamon
Prep Time: 10 mins
Cook Time: 20 mins
Total Time: 30 mins
Servings: 6