Description
This dish is a classic: Easy, filling, and very tasty! I served it as a side with grilled shrimp and corn on the cob and it was a huge hit. Would also be good at breakfast instead of hash browns.
Ingredients
- ⅓ cup olive oil
- 6 potatoes, sliced
- 2 large red bell peppers, sliced into rings
- 1 large sweet onion, peeled and chopped
- salt and pepper to taste
Instructions
- Heat oil in a large frying pan over medium-high heat. Fry the potatoes for 5 minutes
- then add the peppers and onions. Season with salt and pepper. Cook for at least 15 minutes
- turning potatoes frequently
- or until potatoes start to look mushy.
Prep Time: 10 mins
Cook Time: 20 mins
Total Time: 30 mins
Servings: 4