Description
Amazing bar cookies with oatmeal, chocolate chips and caramel ice cream topping all layered to create THE BEST Bar cookie around.
Ingredients
- 2 cups all-purpose flour
- 2 cups rolled oats
- 1 ½ cups brown sugar
- ½ teaspoon salt
- 1 teaspoon baking soda
- 1 ½ cups butter, melted
- 2 cups semisweet chocolate chips
- 1 (12 ounce) jar caramel ice cream topping
- 6 tablespoons all-purpose flour
Instructions
- Preheat the oven to 350 degrees F (175 degrees C). Grease a 9×13-inch pan.
- In a large bowl
- stir together 2 cups flour
- oats
- brown sugar
- salt
- and baking soda. Mix in melted butter until evenly distributed. Press half of the mixture into the bottom of the prepared pan.
- Bake for 10 minutes in the preheated oven
- until lightly toasted. Remove from the oven and immediately sprinkle with chocolate chips. Let stand. In a small bowl
- mix caramel topping with remaining flour; drizzle evenly over the chocolate chips. Sprinkle the remaining crust mixture evenly over the caramel layer and press down lightly.
- Bake for 15 more minutes in the preheated oven. Allow to cool completely before cutting into squares.
Prep Time: 25 mins
Cook Time: 25 mins
Total Time: 50 mins
Servings: 24