Description
I love scallops, and I wanted to try them fried but had limited ingredients. This was super easy and delicious. I started to make it all the time.
Ingredients
- 1 cup Italian-season bread crumbs, or more to taste
- salt and ground black pepper to taste
- 1 egg
- ½ cup bay scallops, or more to taste
- 2 tablespoons butter
- 1 tablespoon olive oil
- 1 ½ teaspoons lemon juice
Instructions
- Mix bread crumbs
- salt
- and pepper in a resealable plastic bag.
- Whisk egg lightly in a bowl. Dip scallops in egg; place in the bread crumb mixture in the bag. Seal bag and shake until scallops are coated with bread crumbs.
- Bring butter
- olive oil
- and lemon juice to a simmer in a skillet over medium-high heat. Add breaded scallops; cook
- shaking skillet occasionally
- until browned
- 6 to 7 minutes.
Prep Time: 10 mins
Total Time: 10 mins
Servings: 2