Description
Yowza! These Swedish Meatballs are fabulous! Very easy to make with such simple ingredients, and they’re just delicious. This recipe has been in my family for years – friends and family wait all year to eat them.
Ingredients
- 1 pound ground beef
- ½ pound ground pork
- ½ cup chopped onion
- ¾ cup bread crumbs
- 1 egg
- ½ cup milk
- 1 tablespoon dried parsley
- 1 tablespoon Worcestershire sauce
- 2 teaspoons salt
- 1 teaspoon pepper
- ¼ cup vegetable oil
- ¼ cup all-purpose flour
- 1 teaspoon paprika
- 1 tablespoon salt
- 1 teaspoon pepper
- 2 cups boiling water
- ¾ cup sour cream
Instructions
- Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9×13 inch baking dish.
- In a large bowl
- combine ground beef
- ground pork
- chopped onion
- bread crumbs
- egg
- and milk. Season with parsley
- Worcestershire sauce
- 2 teaspoons salt
- and 1 teaspoon pepper. Mix well with your hands. Shape into walnut-size balls
- and place on baking dish.
- Bake for 30 minutes in preheated oven. Turn frequently so they brown evenly on all sides.
- To make the sauce: In a saucepan
- combine oil
- flour
- paprika
- 1 tablespoon salt
- and 1 teaspoon pepper. Cook over medium heat until sizzling. Stir in hot water and sour cream until smooth and heated through.
- When meatballs have cooked 30 minutes
- pour sauce over the top
- and return to the oven for 20 minutes
- stirring occasionally.
Prep Time: 20 mins
Cook Time: 1 hr
Total Time: 1 hr 20 mins
Servings: 6