Description
The restaurant I worked at in college made these amazing turkey reuben sandwiches. They are a hit with everyone, and surprisingly easy. Feel free to adjust the sauerkraut to taste, but don’t skimp on the thousand island dressing!
Ingredients
- 1 cup sauerkraut, drained
- 10 ounces sliced deli turkey meat
- 2 tablespoons butter
- 4 slices marble rye bread
- 4 slices Swiss cheese
- 4 tablespoons thousand island salad dressing, or to taste
Instructions
- Place turkey on a microwave-safe plate
- and sauerkraut in a microwave-safe bowl. Warm them separately in the microwave for 30 seconds each.
- Spread butter generously on one side of each slice of rye bread. Lay bread slices
- buttered-sides down
- on a work surface. Spread Thousand Island dressing on the tops of each slice.
- Divide warmed sauerkraut between two slices of bread. Top those slices with 1/2 of the turkey
- then 1/2 of the Swiss cheese. Flip the remaining two bread slices over top to create sandwiches.
- Heat a large skillet over medium-low heat. Transfer the sandwiches to the hot skillet and cook until the bread is lightly browned and the cheese is melted
- about 3 minutes per side.
Prep Time: 10 mins
Cook Time: 10 mins
Total Time: 20 mins
Servings: 2