Maple Cajun Mahi Mahi

Description

This fish has a sweet and spicy flavor that goes well with buttered rice.

Ingredients

• 1 tablespoon olive oil
• 2 tablespoons maple syrup
• 1 tablespoon Cajun seasoning
• ½ teaspoon garlic powder
• 2 (4 ounce) fillets mahi mahi fillets, rinsed and patted dry

Instructions

1. Heat the olive oil in a pan over medium-high heat.
2. Stir the maple syrup
3. Cajun seasoning
4. and garlic powder together in a small bowl.
5. Brush the maple syrup mixture over the mahi mahi fillets.
6. Cook the mahi mahi in the hot oil until the fish flakes easily with a fork
7. 3 to 5 minutes per side.

Prep Time: 5 mins

Cook Time: 10 mins

Total Time: 15 mins

Servings: 2