Description
An easy, crowd-pleasing breakfast or brunch idea. Try playing with the ingredients to dress it up or down, depending on your occasion.
Ingredients
- 12 slices bacon
- ¼ cup butter, melted
- 3 cups croutons
- 2 cups grated Cheddar cheese
- 6 eggs
- 1 ¾ cups milk
- 1 bell pepper (any color), diced
- 1 tablespoon prepared mustard
- salt and pepper to taste
Instructions
- Place bacon in a large
- deep skillet. Cook over medium high heat until evenly brown. Drain
- crumble and set aside.
- Preheat oven to 325 degrees F (165 degrees C).
- Melt butter in the microwave
- or in a small pan on the stove over low heat. Spray a 9×12 inch baking dish with vegetable spray. Place croutons in the bottom of the dish
- and drizzle with melted butter. Sprinkle with grated Cheddar cheese.
- Crack the eggs into a bowl
- whisking to break up the yolks. Add milk
- peppers
- mustard
- salt
- and pepper
- and beat until well-combined. Pour over the croutons and cheese
- and sprinkle with crumbled bacon.
- Bake in the preheated oven for 40 minutes. Remove from oven and allow to stand 10 minutes before serving.
Prep Time: 20 mins
Cook Time: 50 mins
Total Time: 1 hr 20 mins
Servings: 8