Description
You can vary this easy rice side dish by adding different spices or meat.
Ingredients
- 2 cups uncooked white rice
- 1 (10.75 ounce) can condensed cream of mushroom soup
- 1 cup vegetable broth
- ½ cup chopped onion
- ¼ cup fresh chopped mushrooms
- 1 teaspoon dried parsley
- 1 teaspoon dried oregano
- ¼ cup butter, melted
- salt and pepper to taste
Instructions
- Preheat oven to 400 degrees F (200 degrees C).
- In a large bowl
- stir together the white rice
- cream of mushroom soup
- and vegetable broth. Blend in the onion
- mushrooms
- parsley
- oregano
- melted butter
- salt
- and pepper. Transfer to a 2 quart baking dish
- and cover with a lid or aluminum foil.
- Bake for 35 to 40 minutes in the preheated oven. If the rice is looking dry before it is tender
- then pour in a little water and continue cooking until rice is tender.
Prep Time: 15 mins
Cook Time: 40 mins
Total Time: 55 mins
Servings: 6