Description
This is a delicious cherry cobbler made with fresh cherries instead of canned. It may take a little longer to make because you need to pit the cherries, but it is well worth it when you taste the finished product.
Ingredients
- ½ cup butter
- 1 cup all-purpose flour
- 1 cup white sugar
- 1 teaspoon baking powder
- 1 cup milk
- 2 cups pitted sour cherries
- ¾ cup white sugar
- 1 tablespoon all-purpose flour
Instructions
- Preheat the oven to 350 degrees F (175 degrees C). Place butter in a 9×13-inch baking dish
- and place in the oven to melt while the oven is preheating. Remove as soon as butter has melted
- about 5 minutes.
- Stir together 1 cup flour
- 1 cup sugar
- and baking powder in a medium bowl. Mix in milk until well blended
- then pour the batter into the pan over the melted butter. Do not stir.
- Rinse out the bowl from the batter
- and dry. Place cherries into the bowl
- and toss with remaining 3/4 cup sugar and 1 tablespoon flour. Distribute the cherry mixture evenly over the batter. Do not stir.
- Bake in the preheated oven until golden brown
- 50 to 60 minutes. A toothpick inserted into the cobber should come out clean.
Prep Time: 1 hr
Cook Time: 1 hr
Total Time: 2 hrs
Servings: 12