Description
A quick, delicious and nutritious way of serving up canned salmon. You can enjoy this with or without the dressing, in a hamburger bun, or with a salad.
Ingredients
- 1 (16 ounce) can salmon, drained and flaked
- 2 eggs
- ¼ cup chopped fresh parsley
- 2 tablespoons finely chopped onion
- ¼ cup Italian seasoned dry bread crumbs
- 2 tablespoons lemon juice
- ½ teaspoon dried basil
- 1 pinch red pepper flakes
- 1 tablespoon vegetable oil
- 2 tablespoons light mayonnaise
- 1 tablespoon lemon juice
- 1 pinch dried basil
Instructions
- In a medium bowl
- mix together the salmon
- eggs
- parsley
- onion
- breadcrumbs
- 2 tablespoons of lemon juice
- 1/2 teaspoon of basil
- and red pepper flakes. Form into 6 firmly packed patties
- about 1/2 inch thick.
- Heat the oil in a large skillet over medium heat. When the oil is hot
- add the patties
- and cook for 4 minutes per side
- or until nicely browned.
- In a small bowl
- mix together the mayonnaise
- 1 tablespoon of lemon juice and a pinch of basil. Use as a sauce for your patties.
Prep Time: 12 mins
Cook Time: 8 mins
Total Time: 20 mins
Servings: 6