Description
Everybody loves this never fail recipe! It is lovely served with any meal.
Ingredients
- 2 cups warm water (110 degrees F/45 degrees C)
- 2 cups whole wheat flour
- 1 tablespoon active dry yeast
- 1 teaspoon salt
- ⅓ cup honey
- ⅓ cup vegetable oil
- 5 cups all-purpose flour
Instructions
- Dissolve yeast in warm water. Add honey
- and stir well. Mix in whole wheat flour
- salt
- and vegetable oil. Work all-purpose flour in gradually. Turn dough out onto a lightly floured surface
- and knead for at least 10 to 15 minutes. When dough is smooth and elastic
- place it in a well oiled bowl. Turn it several times in the bowl to coat the surface of the dough
- and cover with a damp cloth. Let rise in a warm place until doubled in bulk
- about 45 minutes.
- Punch down the dough. Shape into two loaves
- and place into two well greased 9 x 5 inch loaf pans. Allow to rise until dough is 1 to 1 1/2 inches above pans.
- Bake at 375 degrees F (190 degrees C) for 25 to 30 minutes.
Prep Time: 30 mins
Cook Time: 30 mins
Total Time: 2 hrs
Servings: 24