Description
A zesty and flavorful summertime favorite. This recipe should marinate a 1 to 1 1/2 pound cut. Triple the recipe for four pounds.
Ingredients
- 1 ½ pounds top round, London Broil cut
- 1 tablespoon meat tenderizer
- ⅓ cup vegetable oil
- 2 teaspoons lemon juice
- 2 teaspoons seasoning salt
- ¼ teaspoon lemon pepper
- 2 cloves garlic, minced
- 4 teaspoons chopped fresh parsley
- 2 teaspoons tarragon vinegar
Instructions
- Score top and bottom of meat with a 1 1/2 inch square pattern
- and score the side. Sprinkle meat liberally with unseasoned meat tenderizer
- then pierce with fork 1/8 inch apart and at least half-way through the meat on both sides. Sprinkle lightly with water
- and rub in tenderizer. Place on a plate
- cover
- and set aside for an hour.
- In a small bowl
- mix together oil
- lemon juice
- seasoned salt
- lemon pepper
- garlic
- parsley
- and tarragon vinegar. Pour marinade over meat
- reserving a portion to be used for brushing (Note: DO NOT mix the reserved marinade with the meat; set aside for later). Pour remaining marinade over meat
- recover dish and refrigerate for three hours
- turning every half hour.
- Preheat grill for hot heat.
- Lightly oil grate
- and position it 2 inches above the coals. Place meat on grill
- and cook for 5 minutes. Turn meat over
- brush with marinade
- and cook for another 5 minutes.
Prep Time: 10 mins
Cook Time: 10 mins
Total Time: 4 hrs 20 mins
Servings: 3