Description
Almond flour makes these cheesy, garlicky biscuits perfect for anyone following the keto diet.
Ingredients
- 1 ½ cups shredded mozzarella cheese
- ½ (8 ounce) package cream cheese, softened
- ⅔ cup almond flour
- 2 large eggs
- 4 teaspoons baking powder
- ½ teaspoon garlic powder
- 1 cup shredded Cheddar cheese
- 1 teaspoon butter, or as needed
Instructions
- Combine mozzarella cheese and cream cheese in a large microwave-safe bowl. Heat in the microwave on high power until slightly melted
- about 45 seconds. Remove from microwave and stir. Repeat
- heating for about 20 seconds more. Remove from microwave again and stir; consistency should be very sticky and cheese should be completely melted. Return to microwave
- if necessary
- until all cheese is melted.
- Mix almond flour
- eggs
- baking powder
- and garlic powder together in a bowl. Add mixture to the large bowl with the melted cheeses and mix well. Add Cheddar cheese and stir into the dough.
- Lay a sheet of plastic wrap on a flat surface and dust lightly with almond flour. Pour dough onto the middle of the plastic wrap and roll up to form a ball. Place in the refrigerator until slightly hardened
- 20 to 30 minutes.
- Preheat the oven to 425 degrees F (220 degrees C). Grease a dark baking sheet with butter.
- Remove dough from the refrigerator and cut into 8 equal-sized pieces. Roll each into a ball and place on the prepared baking sheet
- spacing equally and avoiding the sides
- as biscuits will spread while cooking.
- Bake in the preheated oven until golden brown
- checking at 10 minutes. Remove from oven immediately and cool completely before serving
- about 15 minutes.
Prep Time: 20 mins
Cook Time: 10 mins
Total Time: 1 hr 5 mins
Servings: 8