Description
A unique salad, packed with iron! Your kids will eat spinach, as long as you don’t tell them it’s spinach. Popeye would have loved this!
Ingredients
- 1 (12 ounce) package farfalle pasta
- 10 ounces baby spinach, rinsed and torn into bite-size piece
- 2 ounces crumbled feta cheese with basil and tomato
- 1 red onion, chopped
- 1 (15 ounce) can black olives, drained and chopped
- 1 cup Italian-style salad dressing
- 4 cloves garlic, minced
- 1 lemon, juiced
- ½ teaspoon garlic salt
- ½ teaspoon ground black pepper
Instructions
- In a large pot of salted boiling water
- cook pasta until al dente
- rinse under cold water and drain.
- In a large bowl
- combine the pasta
- spinach
- cheese
- red onion and olives.
- Whisk together the salad dressing
- garlic
- lemon juice
- garlic salt and pepper. Pour over salad and toss. Refrigerate for 2 hours and serve chilled.
Prep Time: 10 mins
Cook Time: 15 mins
Total Time: 2 hrs 25 mins
Servings: 8