Description
A quick dinner for those hectic nights. For extra flavor try cooking the chicken with lemon pepper and seasoning salt.
Ingredients
- 1 pound uncooked linguine
- 2 boneless chicken breast halves, cooked and cubed
- 1 (4.5 ounce) can sliced mushrooms
- 1 (16 ounce) jar Alfredo-style pasta sauce
- 1 (10 ounce) package frozen mixed vegetables
- ⅓ cup milk
Instructions
- In a large pot cook fettuccini or linguini pasta in boiling salted water until al dente. Drain well.
- Meanwhile
- in a large saucepan over medium-low heat add cubed cooked chicken
- mushrooms
- Alfredo sauce
- frozen vegetables
- and milk. Cook until heated through.
- Serve warm Alfredo sauce over cooked fettuccini or linguini noodles.
Prep Time: 5 mins
Cook Time: 20 mins
Total Time: 25 mins
Servings: 4