Description
Easy and quick to make using Top Ramen® noodles and ground beef. Great for a busy school night.
Ingredients
- 1 pound ground beef
- 2 teaspoons green onion, white part only, thinly sliced
- 2 ½ cups water
- 2 (3 ounce) packages ramen noodles (such as Nissin® Top Ramen®)
- 1 (12 ounce) package frozen Asian vegetable medley
- 3 tablespoons hoisin sauce
- 2 tablespoons soy sauce
- 1 tablespoon Sriracha sauce
- 1 tablespoon brown sugar
- 1 tablespoon chopped fresh cilantro
- ½ teaspoon Chinese five-spice powder
- ¼ teaspoon ground ginger
- 2 tablespoons green onions, green parts only, thinly sliced
- 2 teaspoons sesame seeds
Instructions
- Cook ground beef and white part of green onions in a large skillet over medium-high heat until meat is no longer pink and onions are soft and translucent
- about 5 minutes. Remove from pan
- drain
- and set aside.
- Add water
- ramen noodles
- and frozen vegetables to the same skillet. Bring to a boil and cook until noodles are tender
- 3 to 5 minutes.
- Meanwhile
- combine hoisin sauce
- soy sauce
- Sriracha sauce
- brown sugar
- cilantro
- Chinese five-spice
- and ginger in a small bowl; stir until sauce is well combined.
- Return meat to the skillet
- add sauce
- and and stir until heated through
- about 2 minutes. Serve topped with green onions and sesame seeds.
Prep Time: 10 mins
Cook Time: 15 mins
Total Time: 25 mins
Servings: 4