Description
This pie takes only a few minutes of preparation time. The filling is made using a can of cream soup and a can of mixed vegetables mixed with a little thyme. The kids are sure to love this savory pastry.
Ingredients
- 1 (10.75 ounce) can condensed cream of potato soup
- 1 (15 ounce) can mixed vegetables, drained
- ½ cup milk
- ½ teaspoon dried thyme
- ½ teaspoon ground black pepper
- 2 (9 inch) frozen prepared pie crusts, thawed
- 1 egg, lightly beaten
Instructions
- Preheat oven to 375 degrees F (190 degrees C).
- In a medium bowl
- combine potato soup
- mixed vegetables
- milk
- thyme
- and black pepper.
- Spoon filling into bottom pie crust. Cover with top crust
- and crimp edges to seal. Slit top crust
- and brush with beaten egg if desired.
- Bake for 40 minutes. Remove from oven
- and cool for 10 minutes before serving.
Prep Time: 5 mins
Cook Time: 40 mins
Total Time: 45 mins
Servings: 6