Description
Delicious, easy-peasy pot roast.
Ingredients
- 1 (5 pound) boneless pork picnic roast
- salt and ground black pepper to taste
- 1 tablespoon minced garlic
- 1 pound baby carrots
- 6 potatoes, cut into chunks
- 1 large onion, chopped
- 3 large stalks celery, chopped
- 1 (14 ounce) can beef broth
Instructions
- Season pork roast all over with salt and black pepper and place in a slow cooker. Spread garlic over pork; add carrots
- potatoes
- onion
- and celery to slow cooker. Pour broth over roast and vegetables.
- Cook on High for 2 hours. Baste roast and vegetables with broth cooking liquid; continue cooking on high until tender
- 2 hours more. Let rest before slicing
- 5 to 10 minutes.
Prep Time: 15 mins
Cook Time: 4 hrs
Total Time: 4 hrs 20 mins
Servings: 8