Description
Just dump all ingredients into a bowl, and there you have it…cake!
Ingredients
- 2 cups all-purpose flour
- 2 cups white sugar
- 2 eggs
- ½ cup butter, softened
- ½ teaspoon salt
- 1 teaspoon baking soda
- 1 teaspoon ground cinnamon
- 1 teaspoon vanilla extract
- 1 cup chopped walnuts
- 1 (21 ounce) can apple pie filling
- 2 cups confectioners’ sugar
- ½ cup butter, softened
- 1 teaspoon vanilla extract
- 3 ounces cream cheese
Instructions
- Preheat oven to 350 degrees F (175 degrees C). Grease and flour one 9×13 inch cake pan.
- Dump the flour
- white sugar
- eggs
- 1/2 cup butter or margarine
- salt
- baking soda
- cinnamon
- 1 teaspoon vanilla
- chopped nuts
- and fruit pie filling into a bowl and stir. Pour batter into prepared pan.
- Bake at 350 degrees F (175 degrees C) for 1 hour.
- To Make Icing: Mix together until fluffy the confectioner’s sugar
- 1/2 cup butter or margarine
- 1 teaspoon vanilla
- and the cream cheese. Spread icing on top of cooled cake.
Servings: 24