Description
Simple shrimp tacos made in the air fryer. Add pickled jalapenos and hot sauce if desired.
Ingredients
- ¼ cup Greek yogurt
- 2 tablespoons mayonnaise
- 2 tablespoons chopped cilantro
- 1 teaspoon apple cider vinegar
- ¼ teaspoon garlic powder
- ¼ teaspoon onion powder
- ¼ teaspoon cumin
- ⅛ teaspoon kosher salt
- 12 ounces uncooked medium shrimp, peeled and deveined
- 1 teaspoon olive oil
- 1 teaspoon taco seasoning
- 4 (10 inch) flour tortillas, toasted
- 1 cup shredded cabbage
Instructions
- Combine yogurt
- mayonnaise
- cilantro
- vinegar
- garlic powder
- onion powder
- cumin
- and salt in a small bowl. Stir until evenly combined and set aside.
- Preheat the air fryer to 400 degrees F (200 degrees C).
- Pat shrimp dry using a paper towel and place into a bowl. Add olive oil and taco seasoning. Stir until evenly combined.
- Place shrimp in the basket of the preheated air fryer and cook for 4 minutes. Shake and cook for 3 minutes more.
- Place tortillas on serving plates. Divide cabbage and shrimp between the tortillas. Top with reserved sauce and serve.
Prep Time: 10 mins
Cook Time: 7 mins
Total Time: 17 mins
Servings: 2