Description
Quick cooking Korean Steak which has been handed down from a Korean lady to my Mum, to myself!! Serve over rice or with fried vegetables.
Ingredients
- 2 pounds thinly sliced Scotch fillet (chuck eye steaks)
- ½ cup soy sauce
- 5 tablespoons white sugar
- 2 ½ tablespoons sesame seeds
- 2 tablespoons sesame oil
- 3 each shallots, thinly sliced
- 2 cloves garlic, crushed
- 5 tablespoons mirin (Japanese sweet wine)
Instructions
- In a large bowl
- stir together the soy sauce
- sugar
- sesame seeds
- sesame oil
- shallots
- garlic
- and mirin. Add the meat
- and stir to coat. Cover and refrigerate for 12 to 24 hours.
- Heat a large skillet over medium heat. Fry the meat for 5 to 10 minutes
- or until no longer pink. Serve with salad or fried rice.
Prep Time: 20 mins
Cook Time: 10 mins
Total Time: 12 hrs 30 mins
Servings: 6