Description
I had never heard of these until I met my husband, Mark, who is English. They are simple and delicious! They freeze really well too.
Ingredients
- 1 (16 ounce) package pork sausagemeat
- 1 (17.25 ounce) package frozen puff pastry sheets, thawed
- ΒΌ cup Dijon mustard
- 1 beaten egg
Instructions
- Preheat the oven to 400 degrees F (200 degrees C).
- Unfold the puff pastry sheets
- and cut along the fold lines of each sheet to form 6 equal squares for a total of 12 squares. Brush each square with mustard. Divide sausage into 12 pieces
- and roll into small logs. Place one log on each square. Roll dough around the sausage
- and seal with a bit of beaten egg. Place rolls onto an ungreased baking sheet
- and brush the tops with the rest of the egg.
- Bake for 20 minutes in the preheated oven
- or until the rolls are puffed and golden. I usually watch after 10 minutes or so to make sure they don’t burn. These freeze (unbaked) very well.
Prep Time: 15 mins
Cook Time: 20 mins
Total Time: 35 mins
Servings: 12