Description
Apple pie …so American, so delicious. A true classic. Enjoy!
Ingredients
- 2 (9 inch) unbaked pie crusts
- 7 cups peeled, cored and sliced apples
- 1 cup white sugar
- 2 tablespoons all-purpose flour
- 1 teaspoon ground cinnamon
- ⅛ teaspoon ground nutmeg
- ¼ teaspoon salt
- 2 tablespoons butter
Instructions
- Preheat the oven to 425 degrees F (220 degrees C). Line a 9-inch pie plate with bottom crust.
- Combine apples
- sugar
- flour
- cinnamon
- salt
- and nutmeg in a bowl. Place mixture into the prepared pie plate. Dot with butter. Cover with top crust and seal. Cut holes in top crust to allow venting.
- Bake in the preheated oven for 10 minutes.
- Reduce the oven temperature to 300 degrees F (150 degrees C) and bake until crust is golden brown and apples are tender
- 40 for 50 minutes. Cool and serve.
Servings: 8