Description
My special recipe combines balsamic vinegar, olive oil, and spices creating a simple, delicious marinade. My technique yields the most tender and juicy steak.
Ingredients
- 2 (1 pound) flat iron steaks
- ¼ cup balsamic vinegar
- 3 tablespoons extra virgin olive oil
- 3 tablespoons finely chopped green onions
- 4 cloves garlic, minced
- 1 tablespoon soy sauce
- 1 teaspoon chopped fresh thyme
- ½ teaspoon dry mustard
- ¼ teaspoon ground black pepper
Instructions
- Place steaks
- balsamic vinegar
- olive oil
- green onions
- garlic
- soy sauce
- thyme
- mustard
- and black pepper in an extra large resealable plastic bag
- squeeze out excess air
- and seal the bag. Knead the bag with your hands to distribute ingredients evenly and completely coat the steaks. Marinate in the refrigerator for 1 hour.
- Preheat grill for medium-high heat and lightly oil the grate. Remove steaks from refrigerator and let sit at room temperature for 10 minutes.
- Remove steaks from bag and discard marinade.
- Cook steaks on the preheated grill until they start to firm and are reddish-pink and juicy in the center
- 6 to 7 minutes per side. An instant-read thermometer inserted into the center should read 130 degrees F (54 degrees C). Remove steaks to a plate and let rest for 5 minutes before slicing.
Prep Time: 15 mins
Cook Time: 15 mins
Total Time: 1 hr 35 mins
Servings: 4