Description
In the springtime, I always look forward to making ramp potatoes. If you’ve never had a ramp, you are missing out! A member of the leek family, they have a taste like garlic, onion, and a little something special!
Ingredients
- 5 large potatoes, peeled and sliced
- 2 tablespoons bacon drippings
- 6 ramps, thinly sliced
- 5 slices cooked bacon, chopped
- salt and ground black pepper to taste
Instructions
- Place potatoes into a large pot and cover with salted water; bring to a boil. Reduce heat to medium-low and simmer until beginning to soften
- about 10 minutes; drain.
- Heat bacon drippings in a large skillet over medium-high heat; cook and stir potatoes in the hot drippings until golden brown
- about 15 minutes. Stir ramps and bacon with the potatoes; season with salt and black pepper. Continue cooking until the ramps are soft
- about 5 minutes.
Prep Time: 15 mins
Cook Time: 30 mins
Total Time: 45 mins
Servings: 4