Description
Quick, fresh and tasty. I love the ingredients of this recipe.
Ingredients
- 2 cups cooked brown rice
- 1 (15 ounce) can kidney beans, rinsed and drained
- 1 (15 ounce) can black beans, rinsed and drained
- 1 (15.25 ounce) can whole kernel corn, drained
- 1 small onion, diced
- 1 green bell pepper, diced
- 2 jalapeno peppers, seeded and diced
- 1 lime, zested and juiced
- ¼ cup chopped cilantro leaves
- 1 teaspoon minced garlic
- 1 ½ teaspoons ground cumin
- salt to taste
Instructions
- In a large salad bowl
- combine the brown rice
- kidney beans
- black beans
- corn
- onion
- green pepper
- jalapeno peppers
- lime zest and juice
- cilantro
- garlic
- and cumin. Lightly toss all ingredients to mix well
- and sprinkle with salt to taste.
- Refrigerate salad for 1 hour
- toss again
- and serve.
Prep Time: 20 mins
Total Time: 1 hr 20 mins
Servings: 10