Sour Cream Bundt Cake

Description

This recipe is great for both yellow and chocolate flavored cakes! It makes a light, fluffy, and SERIOUSLY moist cake.

Ingredients

• 1 (18.25 ounce) package yellow cake mix
• 2 teaspoons vanilla extract
• 1 cup sour cream
• ⅛ cup confectioners’ sugar for dusting

Instructions

1. Make the batter following the directions on the box
2. EXCEPT replace 2 teaspoons water with an equal amount of vanilla. Fold in sour cream. Bake according to directions given for baking a bundt cake. Cool on rack
3. place on serving plate
4. and dust with confectioners sugar.

Servings: 12