Description
This is a quick-and-easy marinade recipe for steaks.
Ingredients
- 2 (8 ounce) boneless rib-eye steaks
- salt and ground black pepper to taste
- 1 pinch garlic powder, or to taste
- 1 pinch Montreal steak seasoning, or to taste
- ⅓ cup extra virgin olive oil
- ⅓ cup Worcestershire sauce
- ⅓ cup soy sauce
- ⅓ cup balsamic vinegar
- 3 tablespoons Dijon mustard
- 3 cloves garlic, chopped
- 1 dash liquid smoke flavoring
Instructions
- Place steaks in a flat baking dish or container. Cut slits at 1-inch intervals in the fat around the edges of the steaks. Gently pierce both sides of each steak a few times with a fork.
- Sprinkle each steak with salt
- pepper
- garlic powder
- and Montreal steak seasoning. Pat seasonings into steaks.
- Whisk olive oil
- Worcestershire sauce
- soy sauce
- balsamic vinegar
- Dijon mustard
- garlic
- and liquid smoke together in a bowl. Pour marinade over steaks to coat. Cover container or baking dish with plastic wrap and marinate steaks in the refrigerator for 2 hours. Turn steaks over and marinate for another 2 hours.
- Preheat an outdoor grill for medium-high heat and lightly oil the grate.
- Cook the steaks on the preheated grill until they start to firm
- and are reddish-pink and juicy in the center
- 8 to 10 minutes per side for medium-rare. An instant-read thermometer inserted into the center should read 130 degrees F (54 degrees C).
Prep Time: 10 mins
Cook Time: 20 mins
Total Time: 4 hrs 30 mins
Servings: 2