Description
Fantastic bars that have a lot of flexibility. You can adapt the recipe to your liking. Great for hikes, long road trips and camping as they store well and keep fairly long – unless you eat them all! Use any combination of chocolate chips, dried fruit, coconut, pecans, almond slices, or any other tidbits you’d like in a granola bar.
Ingredients
- 3 cups quick-cooking oats
- 1 (14 ounce) can sweetened condensed milk
- 2 tablespoons butter, melted
- 1 cup flaked coconut
- 1 cup sliced almonds
- 1 cup miniature semisweet chocolate chips
- ½ cup sweetened dried cranberries
Instructions
- Preheat oven to 350 degrees F (175 degrees C). Grease a 9×13 inch pan.
- In a large bowl
- mix together the oats
- sweetened condensed milk
- butter
- coconut
- almonds
- chocolate chips and cranberries with your hands until well blended. Press flat into the prepared pan.
- Bake for 20 to 25 minutes in the preheated oven
- depending on how crunchy you want them. Lightly browned just around the edges will give you moist
- chewy bars. Let cool for 5 minutes
- cut into squares then let cool completely before serving.
Prep Time: 5 mins
Cook Time: 20 mins
Total Time: 35 mins
Servings: 24