Pudding from Scratch

Description

This is a very basic pudding recipe that is made from scratch. It is very simple and delicious.

Ingredients

• ⅓ cup white sugar
• 3 tablespoons cornstarch
• ¼ teaspoon salt
• 2 ½ cups milk
• 1 ½ teaspoons vanilla extract

Instructions

1. In a 2 quart saucepan
2. combine sugar
3. cornstarch
4. and salt. Slowly stir in milk. Bring to a boil
5. and cook
6. stirring constantly
7. over medium heat until mixture thickens. Cook for 2 to 3 minutes more. Stir in vanilla.
8. Pour hot pudding into dessert glasses or molds that have been rinsed in cold water. Chill until firm. Unmold if desired. Serve.

Servings: 4